Job Description:
As a meat deboner, you are responsible for processing and deboning meat with precision. You'll use a knife efficiently, ensuring product quality meets company standards, while contributing to the overall production process.
Responsibilities:
• Deboning meat professionally and efficiently
• Operating safely with knives
• Maintaining high-quality and hygiene standards
• Supporting other production activities
Additional Info:
• EU citizens only (all EU countries accepted)
• English required – communication in factory is in English
• Driving license: B category useful but not required
• Own car: Not required
• Accommodation:
– €125/week (deducted from payslip)
– Max 2 people per room
– Distance to work: up to 8 km
• Couples: Better suited for men only
• Women: Can apply, but role more physically suitable for men
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