• Job Description:
    Work in various production areas of a fresh produce facility, including slicing, hot kitchen, cold kitchen, and packing departments.
  • Responsibilities:
    • Slicing and packaging fruits and vegetables
    • Operating slicing and packing machinery
    • Maintaining cleanliness in the workspace
    • Supporting production workflow across departments
  • Work Time:
    Shifts:
    • 06:00–15:00
    • 08:00–17:00
    40 h/week, overtime possible
  • Salary:
    €14.40 gross/hour
  • Experience:
    Skilled

Additional Info:
• Experience in production preferred
• Communicative English (A2/B1) required
• Ability to work in cold environment (~5°C)
• Physical strength and stamina required
• Driving license: Yes (depending on need for drivers)
• Accommodation: €130/week (2-person room)
• Health insurance: €38.02/week (or provide own)
• Safety shoes with steel toe required (own or provided)
• Transport:
– Free
– Bicycle if accommodation is <10 km
– Car provided if >10 km
– Bicycle replacement fee: €300 if not returned
• Own sleeping room: No
• City of living place: Not specified

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