Job Description: On the production site in Ommel (~700 employees), incoming chicken cuts are processed into over 200 raw and cooked products. No slaughtering is done on-site.
As a Team Leader, you will be in charge of a department with multiple production lines, directly managing 10 line operators and indirectly supervising 90 staff members. The position operates in a 2-shift system.
Responsibilities: • Ensure production goals are met on time and according to food safety standards • Implement personnel policy and training • Promote hygiene and safety on the shop floor • Coordinate technical issues and maintenance • Analyze and report on production metrics • Report to the production manager
Additional Info: • At least 2 years of experience as a team leader in food production • Strong leadership, confidence, and precision required • Driving license: Yes • Own car: Not required, but preferred • Language: Good English • Accommodation: €135/week (single room) • Health insurance: €38.01/week • Transport compensation: €0.17/km (up to €8.50/day) or agency car (€35/week + fuel) • Travelling: Up to 40 km one-way • City of living place: Yet to be determined
