Operator Bakery

Job Description:

You will be working at an organic artisanal bakery in Waspik. The company produces bread and bakery products using traditional methods, with a focus on quality and sustainability. The organization supplies customers who value artisanal and organic production.

It is a close-knit work environment where colleagues know each other well and teamwork is central. There is room for flexibility in schedules once the team is at full strength, and the culture is informal and personal.

As a Production Operator, you will work in the bakery on the production of bread and bakery products. The position is a combination of production work and operating machines. You will work in a fixed day shift that starts early - between 05:30 and 07:00, depending on the department.

Once the team is complete, there is room to choose a schedule in consultation: working exclusively in the morning, or alternating with a shifted shift during the week. This offers some flexibility once the staffing allows.

Tasks:

• Operating production machines in the bakery
• Performing production activities according to fixed procedures
• Checking the quality of the final product
• Contributing to a clean and hygienic work environment
• Collaborating with colleagues to ensure smooth production

Work Time:

• 38 hours per week
• Day shift
• Starting time between 05:30 and 07:00

Salary:

• Starting at €17.00 gross/hour
• Growth potential
• 8% holiday allowance (paid weekly)
• Travel allowance of €0.23 per km

Experience:

• Work experience in the food industry, preferably as a baker or in an industrial bakery
• Other relevant food experience (production, processing) is also welcome
• Willing to start early (between 05:30 and 07:00)
• Accurate and reliable work attitude
• Physically resilient
• Good command of the Dutch and/or English language

Additional Info:

• Accommodation: Provided.
• Driver's license is required
• Transport provided.
• Health insurance provided.
• Weekly payment.
• 25 vacation days based on a full-time employment.
• Pension accrual: 23.4% of the pensionable salary.
• Opportunities for advancement within the bakery.
• Housing with private bedroom possible.

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